rs1799883(C;C)
This genotype is not associated with increased sensitivity to saturated fats or refined carbohydrates.
- Magnitude
- 0.0Typical
- Repute
- Not rated
- Frequency
- 53%Average of 11 populations
- On SNPedia
- rs1799883(G;G)Minus strand
- Gene
- FABP2
Frequency
Share of people with C;C in each HapMap population.
- Luhya (Kenya)69%
- Maasai (Kenya)65%
- Chinese (Denver)61%
- African ancestry (Southwest US)58%
- Tuscan57%
- Yoruba (Nigeria)54%
- Mexican ancestry (Los Angeles)49%
- Han Chinese (Beijing)45%
- Japanese (Tokyo)42%
- European ancestry (Utah)42%
- Gujarati Indian39%
Other genotypes of rs1799883
- T;TMost notableGoodTwo copies of the Thr allele in the FABP2 is associated with significantly increased sensitivity to saturated fats. Also contributes to increased refined carb sensitivity.
- C;TNot ratedA single copy of the Thr allele associated with a moderately increased sensitivity to saturated fats. Also contributes to increased refined carb sensitivity.
Source and license
Adapted from rs1799883(G;G) on SNPedia, using a snapshot taken October 16, 2026. SNPedia content is shared under CC BY-NC-SA 3.0 US, and this page is shared under the same license.
SNPedia is a community-edited wiki. Its entries can be incomplete, out of date or wrong, and nothing here is a diagnosis or medical advice. Magnitude is a community rating of how interesting a genotype is, not a risk score.